Ingredients
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2 (8 ounce) cans Rotel tomatoes & chilies (I use "regular" as opposed to "mild" or "hot")
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1 (14 ounce) can Mexican-style corn
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1 (16 ounce) can black beans
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1 (4 ounce) can green chilies
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1 cup diced sweet onion
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garlic powder, to taste
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chili powder, to taste
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cumin, to taste
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1/2 cup coarsely chopped fresh cilantro
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dried cilantro, to taste (if you dont use fresh)
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salt and pepper, to taste
Instructions
- Except for one can of the Rotel tomatoes, drain canned vegetables.
- Mix together all ingredients, making sure spices are well blended in the veggies.
- Cover and refrigerate, allowing flavors to blend.
- Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!