Ingredients

Instructions

  1. Combine lemon juice and water in a large pot.
  2. Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
  3. Drain off liquid.
  4. Place herbs and mushrooms, garlic and bay in clean hot jars.
  5. Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
  6. Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.