Ingredients
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2 1/2 cups flour
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2/3 cup sugar
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2 1/2 teaspoons baking powder
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1 1/2 teaspoons cinnamon
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1 1/3 cups buttermilk
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3 tablespoons vegetable oil
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4 1/2 teaspoons instant coffee granules
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2 teaspoons vanilla extract
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12 Hershey chocolate kisses
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2 tablespoons sugar
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1 large egg
Instructions
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda.
- In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
- Spoon 2 Tbls. batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter.
- Combine sugar and cinnamon; sprinkle over batter.
- Bake at 425°F for 16-20 minutes or until toothpick inserted into muffin comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack. Serve warm.