Ingredients

Instructions

  1. In a large bowl place the egg yolks.
  2. Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.
  3. Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!
  4. To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.
  5. Coat selected large vegetables in batter and fry for a minute or two on each side.