Ingredients

• 1 (16 ounce) can crushed tomatoes (can use stewed or whole)
• 2 (16 ounce) cans beef broth (can sub bouillon)
• 2 (16 ounce) cans mushrooms (can use fresh if desired)
• 1 medium green pepper, diced
• 1 small onion, diced
• 1 lb Italian sausage
• 1/2 lb pepperoni, thinly sliced
• 1 teaspoon garlic powder
• 2 teaspoons dried oregano
• 2 teaspoons italian seasoning
• 1 cup freshly grated mozzarella cheese
• 1/4 cup grated parmesan cheese