Ingredients
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2 cups peeled jicama, julienned into match-sized strips
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1 small red onion, thinly sliced
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1/4 cup peanut oil
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1/3 cup snipped fresh cilantro
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1 minced garlic clove
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1 1/2 cups bell peppers, julienned into match-sized strips
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1 small fresh jalapeno, seeded and finely chopped
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2 tablespoons red wine vinegar
Instructions
- Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
- Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
- Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.