Ingredients
Instructions
- Rinse the rice in strainer and drain.
- In a saucepan, heat the oil and sauté the ginger over medium heat until fragrant, 1 to 2 minutes.
- Stir in the rice.
- Add the water and salt.
- Bring to a boil.
- Reduce heat to a simmer.
- Cook covered until water is absorbed, about 12-15 minutes.
- Stir once and allow to stand until ready to serve.