Ingredients
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2 (6 inch) pita bread rounds
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1 tablespoon olive oil, divided
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1/2 teaspoon italian seasoning
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1/2 cup onion, thinly sliced and separated into rings
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1 roasted red pepper, cut into thin strips
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2 -3 ounces leftover cooked beef, sliced thin
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1/2 cup mozzarella cheese, shredded
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1/8 cup parmesan cheese, grated
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1/4 teaspoon crushed red pepper flakes
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1/2 medium green bell pepper, cut into thin strips
Instructions
- Preheat oven to 350°F.
- Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
- Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
- Add the green bell pepper and cook until crisp tender.
- Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
- Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
- Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
- Sprinkle with crushed red pepper and serve immediately.