Ingredients

Instructions

  1. Combine all ingredients together in a blender and blend until almost smooth.
  2. Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
  3. Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
  4. Bake at 350°F for 35 minutes.
  5. Serve warm or chilled.