Ingredients
-
4 -6 pieces bacon, chopped
-
2 lbs ground beef
-
1/2 cup onion, chopped
-
salt and pepper
-
1/4 teaspoon onion powder
-
1/4 teaspoon garlic powder
-
8 ounces cheddar cheese, shredded and divided
-
16 ounces frozen cauliflower
-
3 tablespoons butter, divided
-
1/4 cup sour cream
-
1 egg, beaten
-
16 ounces frozen green beans
Instructions
- In large skillet, fry bacon until crisp; drain well and set aside.
- In same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain fat.
- In 8"x12" baking dish, mix hamburger, bacon, onion and garlic powders.
- Check seasoning for salt and adjust if needed, then stir in the beaten egg and 1/2 the cheese.
- Spread over bottom of baking dish.
- Meanwhile, in medium pot, cook green beans according to package directions; drain well then return to pot and stir in 1 tablespoon butter.
- Season to taste with salt.
- Spread beans over meat layer. In same pot, cook cauliflower 10-12 minutes until very tender; drain well.
- Put cauliflower, 2 tablespoons butter and sour cream in food processor.
- Puree until smooth.
- Adjust seasoning, if necessary, then spread evenly over green beans.
- Sprinkle remaining cheese over the top.
- Bake at 350º for 35 minutes, until hot and bubbly.