Ingredients
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2 vine-ripened tomatoes, seeded and chopped fine
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1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
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1 -2 pickled jalapeno chili, minced
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2 tablespoons fresh lime juice
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2 tablespoons snipped fresh cilantro leaves
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salt
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fresh ground black pepper
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2 ripe avocados (not too soft, though)
Instructions
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.