Ingredients

Instructions

  1. Saute the onion and celery in the 3 tablespoons of butter.
  2. Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
  3. Gradually add the milk, stirring constantly, and continue heating until thickened.
  4. Stir in the ham and peas and then toss in the noodles.
  5. Season to taste with salt and pepper.
  6. Pour into a greased casserole dish.
  7. Sprinkle the top with bread crumbs and dot with butter.
  8. Bake at 350°F for about 45 minutes.