Ingredients

• 1/2 cup warm water, plus
• 2 tablespoons warm water (70-80F)
• 1/2 cup pumpkin puree, canned or cooked from fresh
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup instant nonfat dry milk powder
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2-1 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 1/8 teaspoon ground ginger
• 2 3/4 cups bread flour
• 2 1/4 teaspoons active dry yeast (1 Packet)