Ingredients
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1/4 teaspoon pepper
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1 tablespoon dried onion flakes
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1 tablespoon olive oil
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1 1/2 teaspoons ground cumin
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1/4 cup fresh cilantro or 1/4 cup fresh parsley, minced
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2 tablespoons margarine, melted
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1 garlic clove, minced
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2 limes, thinly sliced
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2 lbs cod fish fillets (4 fillets) or 2 lbs flounder fillets (4 fillets)
Instructions
- Preheat oven to 375°F.
- Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
- In a saucepan, saute onion and garlic in oil; stir in cumin.
- Spoon over fillets; sprinkle with cilantro.
- Place lime slices over each; drizzle with margarine.
- Fold foil around fish and seal tightly; place on a baking sheet.
- Bake for 35-40 minutes or until fish flakes easily with a fork.