Roasted Red Bell Peppers

35 mins

10 servings

5.0/5 (3 reviews)

Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.

Roasted Red Bell Peppers

Roasted Red Bell Peppers - Image 1

Ingredients

Instructions

Char peppers in broiler or on grill until black and blistered.
Seal peppers in a baggie or container to steam for about 15 minutes.
Wash peppers, removing char, remove seeds and slice in strips.
Add all other ingredients.
Refrigerate for 1 hour.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Peppers

Add to Collection

60-minutes-or-less time-to-make course main-ingredient cuisine preparation low-protein appetizers salads condiments-etc vegetables european italian dietary low-sodium gluten-free low-cholesterol low-saturated-fat low-calorie low-carb healthy-2 free-of-something low-in-something peppers

Amount Per Serving
Calories 21.4
% Daily Value*
Total Fat 1.0g		2%
Cholesterol 0mg		0%
Total Carbohydrate 2.6g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.7g
Protein 0.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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