Ingredients
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1/4 cup finely chopped of fresh mint
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1 teaspoon grated fresh lemon rind
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3 tablespoons fresh lemon juice
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1/2 teaspoon salt
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1/2 teaspoon crushed red pepper flakes
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2 1/4 cups water
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1 cup uncooked pearl barley
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2 cups chopped tomatoes
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2 tablespoons capers
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1 tablespoon extra virgin olive oil
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3/4 cup chopped green onion
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2 tablespoons chopped pitted kalamata olives
Instructions
- Combine 1/4 teaspoon salt and water in a medium saucepan; bring to a boil. Stir in barley; cover, reduce heat, and simmer 30 minutes or until liquid is absorbed.
- Remove from heat; cover and let stand 5 minutes.
- Spoon barley into a large bowl; cool slightly. Add mint, tomato, green onions, capers, and olives; stir well to combine. Combine remaining 1/4 teaspoon salt, 2 tablespoons lemon juice,red pepper and oil, stirring well with a whisk. Drizzle over barley mixture; toss gently to coat.