Ingredients

Instructions

  1. Pre-heat oven to 350°F.
  2. Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
  3. Remove nuts from oven and place in a tea towel.
  4. Rub the hazelnuts in the towel to remove their skins.
  5. Place the hazelnuts in a food processor and puree.
  6. When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.