Instructions
- Cut squash in half and scrape the cavities clean.
- Melt the butter and mix with the brown sugar and sherry.
- Pile this mixture into each cavity and bake at 375 degrees for 45 minutes to an hour.
Baked Acorn Squash With Sherry (Thanksgiving)
This is from a cookbook called "Cooking by the Numbers" which referred to the amount of people the recipes served. I haven't tried this yet but it couldn't be more simple.
Prep: 10 mins
Cook: 1 hrs
Total: 1 hrs
Vegetable