Ingredients
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2 lbs lean ground beef
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2 cups grated cheddar cheese
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1 red onion, chopped
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1 yellow onion, chopped
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2 heads iceberg lettuce, chopped
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4 tomatoes, chopped (I use Roma)
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1 1/2 cups black olives, sliced
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1 (8 ounce) bottle Catalina dressing (my The Best French Salad Dressing will also work well)
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2 avocados, peeled and chopped
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2 (1 1/4 ounce) packages taco seasoning mix
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12 cups nacho chips, 1 large (I use Doritos)
Instructions
- Brown ground beef with the chopped yellow onion (not red).
- Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
- In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
- Add to cooled beef mixture; toss to combine.
- Just before serving toss with the salad dressing.
- The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).