Ingredients
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3 cups cooked crinkly noodles
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3/4 cup milk
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1/2 cup Kraft mayonnaise
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1/4 cup diced celery
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1/2 teaspoon salt
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1/3 cup kraft shredded natural cheddar cheese
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1 cup cooked shrimp (peeled, deveined)
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1 (5 ounce) can chow mein noodles
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1 tablespoon chopped green onion
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1 (10 1/2 ounce) can cream of shrimp soup
Instructions
- Cook noodles according to package directions.
- In large bowl combine soup, milk, mayonnaise, celery, onion and salt; mix well.
- Stir in cheese, shrimp and drained noodles.
- Place in lightly greased 1-1/2 quart casserole dish.
- Bake uncovered 350º for 30-35 minutes.
- Top with chow mein noodles; bake additional 10 minutes.