Ingredients
Instructions
- Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
- Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
- Press out as much air as possible, label and freeze.
- To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.