Ingredients

Instructions

  1. Heat the oil in a heavy large skillet over medium-low heat.
  2. Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.
  3. Stir in the prosciutto and cook for 1 to 2 minutes.
  4. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.