Ingredients
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2 tablespoons butter or 2 tablespoons oleo
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4 (4 ounce) cube steaks
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1 medium onion, sliced and separated into rings
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1 cup beef broth
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1 tablespoon cornstarch
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2 teaspoons Worcestershire sauce
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1/8 teaspoon garlic powder
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1 dash pepper
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4 slices French bread, 1 inch thick (toasted)
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swiss cheese, chess cut in half
Instructions
- In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.