Ingredients

Instructions

  1. For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
  2. Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
  3. Custard; Whisk all ingredients together.
  4. Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
  5. Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.