Ingredients
-
1 lb bulk lean sausage meat
-
2 cups soft breadcrumbs
-
2 large eggs, lightly beaten
-
1 cup sour cream
-
1/2 cup finely chopped onion
-
2 tablespoons fresh lemon juice
-
1 teaspoon curry powder
-
1 teaspoon ground ginger
-
1 teaspoon dry mustard
-
1/8 teaspoon ground nutmeg
-
1/2 teaspoon paprika
-
1/2 cup brown sugar
-
1/4 cup water
-
1/4 cup cider vinegar
-
1/8 teaspoon ground pepper
-
1 lb ground ham
Instructions
- Preheat oven to 350 degrees.
- In large bowl combine meats and breadcrumbs.
- Mix in eggs, sour cream, lemon juice, and the next five spices.
- Dump mixture into greased 9"x13"x2" pan.
- Form into loaf shape.
- Bake, uncovered, for 45 minutes.
- Meanwhile, prepare basting sauce:.
- Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
- Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.