Ingredients

Instructions

  1. Process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
  2. Add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
  3. Process until smooth and creamy.
  4. Spoon into 6 dessert cups and garnish with nuts.
  5. *could add 2 tablespoons peanut butter for variation.
  6. *could make super mousse-y by whipping half the cream separately and folding it inches.