Ingredients

Instructions

  1. Heat oven to 400°F.
  2. Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
  3. Stir in beef and 3/4 cup cheese.
  4. Add 1 T each finely chopped red and green bell pepper (optional).
  5. Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
  6. Let stand a few minutes. Serve with tortilla chips and sour cream.
  7. Yum!