Ingredients
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1 (12 ounce) can dry cider or 1 (12 ounce) can non-alcoholic beer
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1 lb sharp Canadian cheddar cheese, grated
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1 tablespoon cornstarch
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4 tablespoons softened butter
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2 teaspoons dry English-style mustard
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1 teaspoon Worcestershire sauce
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1 pinch cayenne pepper
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1 (1 lb) loaf heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1" cubes,cut so each cube has a bit of crust and air dry for 2 hours
Instructions
- Heat the cider or beer to a simmer over medium-low heat.
- Toss together the cheese and the cornstarch.
- Add cheese in large handfuls to the simmering liquid.
- When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
- Stir constantly with a wooden spoon until silky& smooth.
- Season with cayenne and place in a table top fondue dish and place over heater.
- Keep the fondue at a gentle simmer.
- Guests then spear the bread dip in the hot fondue and MMMmmmmm.