Ingredients

Instructions

  1. Preheat the oven to 350ºF.
  2. Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
  3. Add the chicken, turning once or twice so that both sides are well-coated.
  4. Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
  5. During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
  6. Serve over rice or noodles, with your favourite side dish or salad.