Ingredients
Instructions
- These golden, melt-in-your mouth potatoes go perfectly with roast beef.
- They make a homey side dish that's also convenient -- ' - Linda Gaido.
- Peel potatoes and cut into large chunks; place in a shallow 2 quart baking.
- pan. Pour butter over and toss until well coated. Sprinkle with paprika,.
- salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until.
- potatoes are tender.