Ingredients
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3/4 cup granulated sugar
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1/4 cup soft margarine
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2 eggs, separated
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 cup 2% low-fat milk
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2 (14 ounce) cans plums, drained (or 2 cups halved ripe plums)
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1/2 cup packed brown sugar
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1 tablespoon soft margarine
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1 teaspoon cinnamon
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1/4 cup icing sugar
Instructions
- In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
- Combine flour with baking powder.
- Beat into egg mixture alternately with milk.
- Beat egg whites until stiff but not dry.
- Fold into batter.
- Pour batter into greased 9 inch square cake pan.
- Halve and pit plums.
- Arrange over batter.
- Streusel topping-------------.
- In a small bowl, combine brown sugar, margarine and cinnamon.
- Sprinkle over fruit.
- Bake in 350°F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
- Glaze (optional) --------------.
- Combine icing sugar, milk and vanilla.
- Drizzle over cooled cake.