Ingredients
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1/2 cup hoisin sauce
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1/2 cup coarsely chopped roasted unsalted peanuts
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1/4 cup roughly chopped fresh cilantro
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3 tablespoons peeled and minced fresh ginger
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1/4 cup chopped scallion, both white and green parts
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kosher salt
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2 minced jalapenos (or other chile peppers of your choice)
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1/4 cup roughly chopped of fresh mint
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1/4 cup fresh lime juice (about 2 limes)
Instructions
- For the glaze whisk together the hoisin and lime juice and set aside.
- Combine all the power pack ingredients (peanuts through scallions), plus salt and pepper, mixing well with a fork or your hands and set aside.
- Preheat grill or grill pan.
- Sprinkle chops generously with salt and pepper and place on hot grill for about 3-4 minutes per side (you do not want to overcook them) and brush with glaze the last 30 seconds of grilling.
- When chops are done (they should be just slightly pink in the center), remove from grill and arrange on platter.
- Sprinkle the power pack over the chops and serve, passing the remaining glaze on the side.