Ingredients
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10 miniature bagels, cut in half
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2 -3 cups cooked ground beef
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1 green pepper, finely diced
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1 red pepper, finely diced
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1 onion, finely diced
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300 g cheddar cheese, finely diced
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2 tablespoons taco seasoning (prepackaged or make your own Bulk Taco Seasoning Mix)
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1/4 cup salsa (mild or hot, your preference)
Instructions
- Lay bagels on large cookie sheet.
- Combine remaining ingredients and mix well.
- Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
- Flash freeze on cookie sheet for about 3 hours or until topping on bagels is firm.
- Transfer to large freezer bag, label and freeze.
- To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.