Ingredients

Instructions

  1. ----------YorkshirePudding----------.
  2. sift flour and salt together.
  3. Beat eggs and milk together.
  4. Gradually add liquid to the flour.
  5. Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
  6. -------Meatballs-------------.
  7. Mix all the ingredients together and shape into walnut sized balls.
  8. In a skillet brown the balls but so not cook through.
  9. Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
  10. Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
  11. Scatter the meat balls evenly in the batter.
  12. Pour over the remaining batter.
  13. Bake uncovered for about 25-30 minutes.
  14. The pudding should be puffed up around the meatballs and golden tipped.