Ingredients
Instructions
- Beat eggs and pour into a non-stick skillet over medium heat.
- Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
- Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
- Spread egg mixture down center of tortilla. Roll tortilla around eggs.
- Garnish with salsa and sour cream, if desired.