Ingredients
Instructions
- Preheat oven to 375°.
- Lightly grease cookie sheet.
- Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.
- With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.
- Bake at 375° for 12-14 minutes or until golden brown.