Ingredients
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1 3/4 cups flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon allspice
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1/4 teaspoon cinnamon
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon salt
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1 cup fresh blueberries
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2 eggs, lightly beaten
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1/4 cup olive oil or 1/4 cup vegetable oil
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3/4 cup orange juice
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1 grated orange, zest of
Instructions
- Combine dry ingredients; toss the blueberries with about 2 tablespoons dry mixture and set aside.
- In separate bowl, blend eggs, oil, orange juice, and orange zest.
- Make well in dry ingredients and add egg mixture; stir gently, and when only partially combined, add blueberries.
- Fold ingredients together just until moistened (do not overmix).
- Divide batter into 12 well-greased muffin tins and bake at 400 degrees for 20-25 minutes, or until lightly golden; cool briefly on wire rack, remove from pan, and serve warm with butter.