Ingredients

Instructions

  1. Preheat oven to 325°F.
  2. Grease and flour a 10 cup (2.5L) Bundt pan.
  3. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
  4. In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
  5. Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
  6. Stir in chocolate chips and cherries.
  7. Bake for approximately 1 hour.
  8. Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
  9. When cool, sprinkle with icing sugar.
  10. Enjoy!