Creamy Rhubarb Custard Pie

1 hrs

6 servings

5.0/5 (4 reviews)

This is the best Rhubarb Custard Pie that I have ever come across. It is a hit even with those that think they don't like rhubarb. This is a good one to start the Spring fruit season with as Rhubarb is the first fruit to come ripe in the Spring.

Ingredients

Instructions

Preheat oven to 450Â°F.
Mix the pie crust ingredients altogether and roll out between two pieces of waxed paper. This is for a 2 crust pie. It's the flakiest pie crust you will ever have. 9 inch pie.
For the filling, mix together the first 4 ingredients.
Add eggs and mix until smooth.
Fold in the rhubarb.
Put into crust and top with 2nd crust.
Bake 10 minutes at 450; reduce heat to 350F and bake for an additional 30 minutes.

Prep: 20 mins

Cook: 40 mins

Total: 1 hrs

Pie

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Amount Per Serving
Calories 742.5
% Daily Value*
Total Fat 31.6g	49%
Cholesterol 105.1mg	35%
Total Carbohydrate 107.7g	39%
	Dietary Fiber 2.8g	10%
	Sugars 67.7g
Protein 9.3g

Amount Per Serving

Calories 742.5

% Daily Value*

Total Fat 31.6g

49%

Cholesterol 105.1mg

35%

Total Carbohydrate 107.7g

39%

Dietary Fiber 2.8g

10%

Sugars 67.7g

Protein 9.3g