Ingredients

Instructions

  1. Place potatoes and onion in large pan and barely cover with water.
  2. Cook until potatoes are tender; do not drain.
  3. Mash with potato masher to desired consistency.
  4. Add butter, if using, sour cream, velveeta, salt & pepper, and garlic powder.
  5. Heat until cheese is melted - do not boil.
  6. If mixture is too thick, add milk to desired soupy consistency.
  7. Serve with crumbled bacon on top of each serving. Great with a thick, hearty bread!