Ingredients
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1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (4 serving size)
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1 cup sour cream
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1/4 cup milk
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2 teaspoons grated orange rind
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2 cups frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-ounce container equals 3 1/2 cups)
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1 prepared 9-inch graham cracker crust
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2 cups fresh strawberries, hulled, rinsed and patted dry
Instructions
- In a large bowl, combine the vanilla pudding mix, sour cream, milk, and orange rind.
- Add the whipped topping and beat with a wire whisk for 1 minute or until well blended.
- Spoon half the mixture into the pie crust.
- Press the strawberries, stem-side down, into the mixture, then top with the remaining mixture.
- Freeze the pie for about 1 hour or refrigerate for 3 hours before serving.
- Garnish with additional whipped topping and/or strawberries.