Ingredients

• 1 cup peanut butter
• 1 cup hot water
• 1/2 cup apple cider vinegar
• 1 tablespoon tamari
• 1 tablespoon molasses, plus
• 1 teaspoon molasses
• 1 pinch cayenne
• 1/4 cup soya oil
• 3 cups water
• 1/4 cup turbinado sugar
• 1 1/2 teaspoons garlic powder
• 1 1/2 tablespoons onion powder
• 2 teaspoons curry powder
• 2 tablespoons nutritional yeast
• 1 1/2 teaspoons salt
• 1 (14 ounce) package firm tofu or 1 (14 ounce) package extra firm tofu
• 4 cups broccoli florets
• 1 medium onion, sliced
• 1 garlic clove, minced
• 1 medium red bell pepper, sliced
• 1 -3 slice fresh ginger, julienned