Ingredients

Instructions

  1. Line a 9"x13" pan with Club crackers.
  2. Combine graham cracker crumbs, both sugars, milk and margarine in glass bowl.
  3. Microwave on high for 3 minutes.
  4. Stir, then microwave on high for 3 more minutes.
  5. Stir, then pour over crackers in pan.
  6. Add another layer of Club crackers.
  7. Combine peanut butter and chocolate chips in another glass bowl.
  8. Microwave for 1 minute.
  9. Stir until smooth.
  10. Spread over 2nd layer of crackers.
  11. Refrigerate.