Ingredients
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1/2 lb shrimp, peeled and deveined
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2 -3 garlic cloves, minced
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2 teaspoons ginger, grated
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3 scallions, minced
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3 tablespoons sesame oil
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2 tablespoons sherry wine
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2 tablespoons ketchup
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2 tablespoons chili sauce
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1 teaspoon cornstarch, mixed with
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2 tablespoons water
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1 teaspoon dried red chili pepper (or chili flakes)
Instructions
- In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
- Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
- Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!