Ingredients

Instructions

  1. Beat the peanut butter into the milk in a small bowl.
  2. Add the pudding mix.
  3. Beat on low speed of a hand mixer for 2 minutes.
  4. Fold in 1 cup of whipped topping.
  5. Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
  6. Repeat layers, ending with syrup.
  7. Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
  8. Chill for about 30 minutes in the fridge.
  9. Top with chopped peanuts before serving, if desired.