Instructions
- Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
- Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
- Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!