Ingredients
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1 (18 ounce) box strawberry cake mix (Duncan Hines is best!)
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3 eggs
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1/4 cup cooking oil (not olive oil)
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1/4 cup water
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1 cup carbonated lemon-lime beverage, drink (7-Up is best)
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1 (3 ounce) box strawberry Jell-O gelatin dessert
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3/4 cup boiling water
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2 -3 tablespoons sugar (or to taste)
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3/4 cup cold water
Instructions
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
- Transfer cake batter to a prepared baking pan.
- Bake for 30-35 minutes, or until cake tests done.
- Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
- To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
- Poke holes all over cake with a straw.
- Drizzle the jello over entire top of cake.
- Place the strawberries slices evenly over and covering all the cake.
- Refrigerate cake for 2 or more hours.
- Just before serving, top cake with Cool Whip topping.
- Delicious!