Ingredients
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1 (6 ounce) can tuna, drained and flaked
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1/4 lb Velveeta cheese, cut in cubes
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3 hard-boiled eggs, finely chopped
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1/2 cup mayonnaise (Hellman's preferably)
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3 tablespoons sweet relish, drained
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2 tablespoons finely chopped green olives
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10 hot dog buns, cut in halves
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2 tablespoons finely chopped red onions
Instructions
- Preheat oven to 325 degrees.
- Mix all ingredients in a bowl.
- Spoon a generous amount of the tuna mixture onto the bottom half of the hot dog buns and cover with the top half. Cut the filled sandwich buns in half.
- Wrap each full sandwich bun (both halves) in foil.
- Place on cookie sheet and bake for 20-25 minutes.
- YUM! Cheese melts perfectly every time!