Ingredients

Instructions

  1. Brown and drain beef.
  2. While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef.
  3. Simmer on low until cheese is just melted.
  4. Add rice and mix well.
  5. Serve immediately or allow to cool and ladle into 1-gallon freezer bag.
  6. Label and freeze.
  7. To serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave; You could also freeze this in a reusable casserole dish for easier thawing/cooking.