Ingredients
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2 cups flour
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1/3 cup brown sugar, packed
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1 tablespoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/8 teaspoon nutmeg
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3/4 cup canned peaches, chopped
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1 cup low-fat peach yogurt
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1 egg
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1/4 cup flour
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1 1/2 tablespoons brown sugar, packed
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2 tablespoons oil
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2 tablespoons peach syrup, from canned peaches
Instructions
- Preheat oven to 375º. Grease muffin pan or fill with paper cups.
- Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
- In another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir well until blended. Add to flour mixture and stir only until combined.
- Prepare topping by combining all ingredients until mixture resembles coarse crumbs.
- Spoon evenly into prepared muffin pan. Sprinkle topping over top. Bake for 20 minutes or until muffins test done.